180g (6½ oz) self-raising (self-rising) flour
½ tsp bicarbonate of soda (baking soda)
Pinch of salt
1 tsp ground cinnamon
½ tsp freshly grated nutmeg
½ tsp mixed spice (Pumpkin pie spice)
150 ml (5 fl oz) vegetable or sunflower oil
200g (7 oz) soft light or dark brown sugar
300g (11 oz) grated carrots
100g (4 oz) sultanas
75g (3 oz) walnuts, chopped (optional)
Cream Cheese Icing
75g (3 oz) cream cheese
75g (3 oz) softened butter
125g (4½ oz) icing sugar
½ tsp vanilla extract
Sprinkles or walnut halves - optional
You will need a 13cm x 23cm (5 in x 9 in) loaf tin, oil and line the loaf tin with greaseproof paper.
Preheat the oven to 150°C/300°F/Gas mark 2. Sift all the dry ingredients into a bowl and leave aside. Beat the eggs in a large bowl, now add the oil, brown sugar, grated carrot, sultanas and chopped walnuts. Stir in all sifted dry ingredients and bring the mixture together with a wooden spoon. Turn into the prepared tin, smooth the top of the mixture and bake in the oven for 1 – 1¼ hours or until a skewer inserted into the centre comes out clean. Allow to cool in the tin for 10 minutes before turning out on a wire rack to cool completely.
To make The Cream Cheese Icing: Beat the cream cheese and butter together in a bowl until combined. Add the vanilla extract, icing sugar and mix to combine. Using a palette knife, spread the icing evenly over the top of the cooled cake. Add the sprinkles or walnut halves if desired. Served cut into slices.
Note: I would advise you to store this cake in a cool place due to the cream cheese icing.
Lastly slip into the sublime world of Carrot Cake and eat your heart out on a slice or two....mmmmmmm....
*I have submitted this post via scheduled posting to ensure the correct posting date due to holidays; we have prearranged plans for a day trip.*
Don’t worry folks; I will be back for posting the round-up tomorrow (2nd August) on Sweet and Simple Bakes Blog, please do call by and view our S&SB bakers creations. If you would like to join in our monthly bake, we would be most delighted to have you join in and bake with us – everyone is welcome!